City aims to enhance local agri-food and seafood processing sectors
The City of Richmond invites public feedback to identify gaps in the local agri-food and seafood processing sectors, aiding the Richmond Food Hub initiative’s development. Community members can share insights online and in-person through April 27. Mayor Malcolm Brodie stated the initiative offers a chance to boost economic growth, aligning with community needs for innovation and sustainability. The project targets growth in the local food sector by supporting entrepreneurs with services like equipment, training, and infrastructure, strengthening economic opportunities, food security, public health, and sustainability. Feedback mechanisms include an online survey at LetsTalkRichmond.ca/FoodHub, open until April 27, and in-person discussions at key local food spots, including Richmond Public Market, Steveston Public Sales Float, and Richmond Night Market. Supported by a $1 million grant from the B.C. Ministry of Agriculture and Food, the hub is part of the BC Food Hub Network, aimed at fostering long-term commercial viability and innovation. To learn more, visit the BC Food Hub Network website or the Richmond Food Hub initiative site.